Object:
Restaurant Pieter Christiaan
Location:
Utrecht, Netherlands
Size:
560 m2
Architect:
SEVV
Dutch designer Edward van Vliet is the man behind the interior of restaurant Pieter Christiaan in Jaarbeurs, a trade fair center in . Bolon is excited by the way van Vliet has designed the floor; Bolon Studio Triangles from the Botanic and Artisan collections are installed in a pattern filled with joy and colour.
Floors in this project
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